For over a year, I have been pestering my friend Jennifer for her recipe for Halva, or "Greek pastry". She finally gave it to me a couple of weeks ago. Today I made it for the first time, unsupervised all by myself. I was thrilled when it came out just the way it was supposed to. It is has a rich creamy yummy flavor and is addictive! So here we go...
You'll need:
1c sugar 1 1/2 sticks butter
2c hot water 1c cream of wheat
On one burner mix one cup of sugar with 2 cups of hot water, bringing to a boil. Simmer until ready to use.
Then, Melt butter in large pot, then add cream of wheat. Stir over medium heat; making sure it doesn't burn. Stir in syrup. When pleasant aroma is emitted, and it starts to thicken, pour into a form and wait until cool to serve!*
When it has cooled a bit and is set, turn out of form and sprinkle with some cinnamon. Then ENJOY!!!
sorry, all my pretty serving dishes are in storage, so you get a sheet pan :)
*now, if you don't have a form of some kind, use what you have. an 8X8 pan, cupcake pan, even just a ceramic bowl. However, if you are looking for one, Target has some way cute ones in different sizes and designs. That is where I got mine.